Orange Baked Acorn Squash

Ingredients

• 2 acorns squash , halved and seeded
• 0.25 cups frozen orange juice concentrate , thawed
• 2 tablespoons butter
• 4 teaspoons brown sugar
• 1 teaspoon ground nutmeg
• 0.13 teaspoons ground cinnamon

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.

3. 3

   In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.

4. 4

   Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.