Ingredients

• 1 quart fresh strawberries , hulled
• 1 , 9 inch
• 1 cup white sugar
• 3 tablespoons cornstarch
• 0.75 cups water
• 0.5 cups heavy whipping cream

Instructions

1. 1 Gather all ingredients.
2. 2 Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
3. 3 Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
4. 4 Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
5. 5 Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
6. 6 Before serving, whip cream in a medium bowl until soft peaks form.
7. 7 Serve each slice of pie with a dollop of whipped cream. Enjoy!

Nutrition per serving