This strawberry pie is my favorite pie, and it's very easy to make. I got the recipe many years ago in North Jersey from the Sussex County Strawberry Farm.
Ingredients
- 1 quart fresh strawberries , hulled
- 1 pie crust , 9 inch
- 1 cup white sugar
- 3 tablespoons cornstarch
- 0.75 cups water
- 0.5 cups heavy whipping cream
Instructions
-
1
Gather all ingredients.
-
2
Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
-
3
Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
-
4
Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
-
5
Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
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6
Before serving, whip cream in a medium bowl until soft peaks form.
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7
Serve each slice of pie with a dollop of whipped cream. Enjoy!
Nutrition Facts
Per serving
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