Hard

Strawberry Pie

Total Time
1h 57m
18m prep · 99m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This strawberry pie is my favorite pie, and it's very easy to make. I got the recipe many years ago in North Jersey from the Sussex County Strawberry Farm.

Ingredients

  • 1 quart fresh strawberries , hulled
  • 1 , 9 inch
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 0.75 cups water
  • 0.5 cups heavy whipping cream

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.

  3. 3

    Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.

  4. 4

    Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

  5. 5

    Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.

  6. 6

    Before serving, whip cream in a medium bowl until soft peaks form.

  7. 7

    Serve each slice of pie with a dollop of whipped cream. Enjoy!

Nutrition Facts

Per serving

🍳

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