Green Tomato Mock Mincemeat Pie Recipe

Ingredients

• 2 cups chopped green tomato
• 2 cups peeled and chopped tart green apples
• 1 cup firmly packed brown sugar
• 0.5 cups chopped raisins
• 3 tablespoons apple cider vinegar
• 1 tablespoon butter
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 1 pastry for a 9-inch double-crust pie

Instructions

1. 1

   Combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves in a large saucepan over medium-low heat; cook and stir until bubbling and slightly reduced in volume, about 25 minutes. Cool filling slightly, about 15 minutes.

2. 2

   Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust in a 9-inch pie plate.

3. 3

   Pour filling into pie crust; top with remaining pie crust. Crimp crust edges together to seal.

4. 4

   Bake in the preheated oven for 15 minutes. Decrease the oven temperature to 375 degrees F (190 degrees C); continue baking until golden brown, 20 to 25 minutes more.