Biscuits and Sausage Gravy Breakfast Pizza

Ingredients

• 1 package breakfast sausage , 16 ounce
• 0.25 cups all-purpose flour
• 2 cups milk
• ground black pepper to taste
• 1 tablespoon olive oil , Optional
• 1 pre-baked pizza crust , 12 inch
• cooking spray
• 6 eggs
• 0.25 cups milk
• 1 cup shredded Cheddar cheese , or as desired

Instructions

1. 1

   Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.

2. 2

   Preheat oven to 400 degrees F (200 degrees C).

3. 3

   Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.

4. 4

   Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

5. 5

   Top pizza with scrambled eggs and Cheddar cheese.

6. 6

   Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.