Ingredients

• 1 cup frozen sliced strawberries
• 0.5 medium red onion , chopped
• 0.5 cups white wine vinegar
• 0.25 cups white sugar
• 1 cup avocado oil
• 0.5 tablespoons poppy seeds

Instructions

1. 1 Place strawberries, red onion, vinegar, and sugar in a blender; slowly pour in avocado oil in a slow steady stream with the blender running until smooth and emulsified, 10 to 15 seconds. Add poppy seeds; pulse to combine.
2. 2 Transfer dressing to an airtight container; cover. Chill in the refrigerator before serving, 3 hours.

Nutrition per serving