The ultimate springtime strawberry poppyseed dressing recipe is perfect for spinach and other fresh greens, topped with feta, Mandarin oranges, and slivered almonds.
Ingredients
- 1 cup frozen sliced strawberries
- 0.5 medium red onion , chopped
- 0.5 cups white wine vinegar
- 0.25 cups white sugar
- 1 cup avocado oil
- 0.5 tablespoons poppy seeds
Instructions
-
1
Place strawberries, red onion, vinegar, and sugar in a blender; slowly pour in avocado oil in a slow steady stream with the blender running until smooth and emulsified, 10 to 15 seconds. Add poppy seeds; pulse to combine.
-
2
Transfer dressing to an airtight container; cover. Chill in the refrigerator before serving, 3 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cornish Game Hens with Garlic and Rosemary
Cornish hens are perfectly roasted and served with a rich white wine sauce. This recipe is great for a small Thanksgiving celebration or any special occasion.
Fresh Watermelon Gazpacho
This fresh watermelon gazpacho recipe is lightly sweet with just a little bite of heat from the jalapeño. The combination of both blended and diced melon and cucumber, plus blueberries, gives it a nice contrast in texture.
Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)
Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. With a pressure cooker, you can have this authentic Italian risotto ready after just 4 minutes of cooking!