The ultimate springtime strawberry poppyseed dressing recipe is perfect for spinach and other fresh greens, topped with feta, Mandarin oranges, and slivered almonds.
Ingredients
- 1 cup frozen sliced strawberries
- 0.5 medium red onion , chopped
- 0.5 cups white wine vinegar
- 0.25 cups white sugar
- 1 cup avocado oil
- 0.5 tablespoons poppy seeds
Instructions
-
1
Place strawberries, red onion, vinegar, and sugar in a blender; slowly pour in avocado oil in a slow steady stream with the blender running until smooth and emulsified, 10 to 15 seconds. Add poppy seeds; pulse to combine.
-
2
Transfer dressing to an airtight container; cover. Chill in the refrigerator before serving, 3 hours.
Nutrition Facts
Per serving
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