The ultimate springtime strawberry poppyseed dressing recipe is perfect for spinach and other fresh greens, topped with feta, Mandarin oranges, and slivered almonds.
Ingredients
- 1 cup frozen sliced strawberries
- 0.5 medium red onion , chopped
- 0.5 cups white wine vinegar
- 0.25 cups white sugar
- 1 cup avocado oil
- 0.5 tablespoons poppy seeds
Instructions
-
1
Place strawberries, red onion, vinegar, and sugar in a blender; slowly pour in avocado oil in a slow steady stream with the blender running until smooth and emulsified, 10 to 15 seconds. Add poppy seeds; pulse to combine.
-
2
Transfer dressing to an airtight container; cover. Chill in the refrigerator before serving, 3 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Gerry's Chicken Enchiladas
My recipe for Gerry's chicken enchiladas is not the easiest dish I've ever made, but it's very good! It makes six awesome enchiladas!
Vegan Polenta
Creamy polenta without any animal products. Serve this for a savory accompaniment to your meals. Polenta goes very well with tomato-based dishes, beans, and sauteed mushrooms.
Best Chicken Parmesan
This easy recipe for chicken Parm boasts juicy, tender chicken with a crispy Parmesan crust, a zesty homemade marinara sauce, and a golden layer of gooey melted cheese. Served over rigatoni pasta.