Ingredients

• 1 tablespoon flour , for coating
• ounces box strawberry cake mix
• 1.33 cups water
• 3 large eggs
• 0.33 cups vegetable oil
• 2 , 10 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Make cake: Prepare cake mix as directed on the package, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool on a wire rack.
4. 4 Poke holes on top of cooled cake using a fork. Purée thawed strawberries with juice in a blender or food processor until smooth. Spoon over top of cake.
5. 5 Make topping: Prepare pudding mix as directed on the package, using 1 cup milk. Fold whipped topping into pudding until combined, then spread over cake. Arrange strawberries on top.
6. 6 Refrigerate cake for at least 4 hours before serving.

Nutrition per serving