This strawberry refrigerator cake is a delicious and cool summer dessert. Just as good in the winter. Allow it to chill for at least 4 hours before serving.
Ingredients
- 1 tablespoon flour , for coating
- ounces box strawberry cake mix
- 1.33 cups water
- 3 large eggs
- 0.33 cups vegetable oil
- 2 packages frozen strawberries , 10 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
2
Make cake: Prepare cake mix as directed on the package, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool on a wire rack.
-
4
Poke holes on top of cooled cake using a fork. Purée thawed strawberries with juice in a blender or food processor until smooth. Spoon over top of cake.
-
5
Make topping: Prepare pudding mix as directed on the package, using 1 cup milk. Fold whipped topping into pudding until combined, then spread over cake. Arrange strawberries on top.
-
6
Refrigerate cake for at least 4 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Snickerdoodle Mix in a Jar
Another 'cookie mix in a jar' recipe for the collection.
Neat Sloppy Joes
There's no green pepper in this Sloppy Joes recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than 'sloppy.' This freezes and reheats well.
Lacy Oatmeal Cookies
This cookie dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.