Ingredients

• 8 cups chopped rhubarb
• 1 cup sliced fresh strawberries
• 2 cups white sugar
• 2 tablespoons all-purpose flour
• 0.75 cups brown sugar
• 0.75 cups quick-cooking oats
• 0.75 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 cups butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
3. 3 Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.
4. 4 Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Nutrition per serving