This strawberry rhubarb cobbler is more fruit than topping. It's wonderful served warm with vanilla bean ice cream or whipped cream. This is a quick, easy, and impressive dish for a holiday, family, or potluck get-together.
Ingredients
- 8 cups chopped rhubarb
- 1 cup sliced fresh strawberries
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 0.75 cups brown sugar
- 0.75 cups quick-cooking oats
- 0.75 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 cups butter
Instructions
-
1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
-
2
Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
-
3
Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.
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4
Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
Nutrition Facts
Per serving
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