Strawberry Rhubarb Crisp

Servings:

This strawberry rhubarb crisp has a sweet and tart layer of soft fruit with a crispy oat topping. This dessert is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!

Prep
13 min
Cook
50 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C).
  3. 3 To make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
  4. 4 To make the crisp topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
  5. 5 Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
  6. 6 Enjoy!

Nutrition per serving

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