This strawberry rhubarb crisp has a sweet and tart layer of soft fruit with a crispy oat topping. This dessert is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!
Ingredients
- 3 cups sliced fresh strawberries
- 3 cups diced rhubarb
- 1 cup white sugar
- 3 tablespoons all-purpose flour
Instructions
-
1
Gather all ingredients.
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2
Preheat the oven to 375 degrees F (190 degrees C).
-
3
To make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
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4
To make the crisp topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
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5
Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
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6
Enjoy!
Nutrition Facts
Per serving
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