Ingredients

• 1 cup white sugar
• 0.5 cups all-purpose flour
• 1 pound rhubarb , cut into ¼-inch slices
• 2 pintss fresh strawberries , hulled and quartered
• 1 , 14.1 ounce
• 2 tablespoons butter
• 1 large egg yolk
• 2 tablespoons white sugar for sprinkling

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix flour and sugar together in a large bowl.
3. 3 Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
4. 4 Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
5. 5 Brush egg yolk on top of pie with a pastry brush.
6. 6 Sprinkle with sugar.
7. 7 Cut several slits in the top crust to allow steam to escape.
8. 8 Bake in the preheated oven until bubbly and brown, about 35 to 40 minutes. Cool pie on rack.
9. 9 Enjoy!

Nutrition per serving