Strawberry Rhubarb Pie

Ingredients

• 1 cup white sugar
• 0.5 cups all-purpose flour
• 1 pound rhubarb , cut into ¼-inch slices
• 2 pintss fresh strawberries , hulled and quartered
• 1 package pastry for a double crust 9-inch pie , 14.1 ounce
• 2 tablespoons butter
• 1 large egg yolk
• 2 tablespoons white sugar for sprinkling

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Mix flour and sugar together in a large bowl.

3. 3

   Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.

4. 4

   Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.

5. 5

   Brush egg yolk on top of pie with a pastry brush.

6. 6

   Sprinkle with sugar.

7. 7

   Cut several slits in the top crust to allow steam to escape.

8. 8

   Bake in the preheated oven until bubbly and brown, about 35 to 40 minutes. Cool pie on rack.

9. 9

   Enjoy!