This strawberry rhubarb pie is a favorite springtime dessert in our house. The fruity filling is a gorgeous color and has a sweet-tart flavor; bake in your favorite pie crust and serve warm with vanilla ice cream.
Ingredients
- 1 cup white sugar
- 0.5 cups all-purpose flour
- 1 pound rhubarb , cut into ¼-inch slices
- 2 pintss fresh strawberries , hulled and quartered
- 1 package pastry for a double crust 9-inch pie , 14.1 ounce
- 2 tablespoons butter
- 1 large egg yolk
- 2 tablespoons white sugar for sprinkling
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Mix flour and sugar together in a large bowl.
-
3
Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
-
4
Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
-
5
Brush egg yolk on top of pie with a pastry brush.
-
6
Sprinkle with sugar.
-
7
Cut several slits in the top crust to allow steam to escape.
-
8
Bake in the preheated oven until bubbly and brown, about 35 to 40 minutes. Cool pie on rack.
-
9
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pasta Pancetta
Pancetta pasta is a delicious dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavor and texture that's sure to impress any guest. This recipe easily serves 4 to 6. Increase quantities to taste, and it will serve as many as you like.
October Oatmeal Pumpkin Muffins
These oatmeal pumpkin muffins are a great autumn breakfast.
Passover Chocolate Chip Cocoa Meringues
An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).