Ingredients

• 0.67 cups white sugar
• 0.5 cups orange juice
• 5 teaspoons cornstarch
• 1.5 teaspoons vanilla extract
• 4 cups sliced fresh strawberries
• 1 cup sliced rhubarb
• 5 dropss red food coloring

Instructions

1. 1 Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat.
2. 2 Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork until blended. Stir in food coloring, if using. Serve warm or cold.

Nutrition per serving