A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
Ingredients
- 0.67 cups white sugar
- 0.5 cups orange juice
- 5 teaspoons cornstarch
- 1.5 teaspoons vanilla extract
- 4 cups sliced fresh strawberries
- 1 cup sliced rhubarb
- 5 dropss red food coloring
Instructions
-
1
Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat.
-
2
Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork until blended. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts
Per serving
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