Ingredients

• 1.5 cups strawberries , halved
• 1 cup chopped rhubarb
• 1 cup water
• 1 cup white sugar
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. 1 Combine strawberries and rhubarb in a blender; blend on low speed until smooth, 20 to 30 seconds. Strain through a mesh sieve placed over a bowl; discard solids and reserve juice.
2. 2 Combine 1 cup water and sugar in a saucepan over medium-high heat; bring to a boil, whisking constantly. Stir in reserved strawberry-rhubarb juice.
3. 3 Whisk cornstarch and 2 tablespoons water together in a small bowl until smooth; add to juice mixture and cook, whisking constantly, until thickened, about 1 minute.
4. 4 Serve warm or cold.

Nutrition per serving