Strawberry-Rhubarb Syrup

Ingredients

• 1.5 cups strawberries , halved
• 1 cup chopped rhubarb
• 1 cup water
• 1 cup white sugar
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. 1

   Combine strawberries and rhubarb in a blender; blend on low speed until smooth, 20 to 30 seconds. Strain through a mesh sieve placed over a bowl; discard solids and reserve juice.

2. 2

   Combine 1 cup water and sugar in a saucepan over medium-high heat; bring to a boil, whisking constantly. Stir in reserved strawberry-rhubarb juice.

3. 3

   Whisk cornstarch and 2 tablespoons water together in a small bowl until smooth; add to juice mixture and cook, whisking constantly, until thickened, about 1 minute.

4. 4

   Serve warm or cold.