Ingredients

• 2 1/2 cups
• 16 vanillas ice cream sandwiches with vanilla outside "wafers , "
• 16 ounces whipped topping
• 0.5 cups strawberry ice cream topping
• 1 cup strawberries

Instructions

1. 1 Prepare ice cream topping according to recipe. Measure out 2 1/2 cups. Reserve the rest for another use.
2. 2 Place half of the ice cream sandwiches in the bottom of a 9x13 dish in a single layer.
3. 3 Top with half of the whipped topping. Drizzle evenly with strawberry ice cream topping and top with strawberry slices. Sprinkle half of crunchy ice cream topping over the strawberries.
4. 4 Add remaining ice cream sandwiches in a single layer. Top with remaining whipped topping and crunchy ice cream topping.
5. 5 Freeze overnight or at least 8 hours.

Nutrition per serving