This strawberry shortcake ice cream cake, made with ice cream sandwiches, a crunchy strawberry shortcake topping, and fresh strawberries, is a sweet treat.
Ingredients
- 2 1/2 cups
- 16 vanillas ice cream sandwiches with vanilla outside "wafers , "
- 16 ounces whipped topping
- 0.5 cups strawberry ice cream topping
- 1 cup strawberries
Instructions
-
1
Prepare ice cream topping according to recipe. Measure out 2 1/2 cups. Reserve the rest for another use.
-
2
Place half of the ice cream sandwiches in the bottom of a 9x13 dish in a single layer.
-
3
Top with half of the whipped topping. Drizzle evenly with strawberry ice cream topping and top with strawberry slices. Sprinkle half of crunchy ice cream topping over the strawberries.
-
4
Add remaining ice cream sandwiches in a single layer. Top with remaining whipped topping and crunchy ice cream topping.
-
5
Freeze overnight or at least 8 hours.
Nutrition Facts
Per serving
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