Make farro in the Instant Pot to use in salads, pilafs, and soups. Farro is probably my favorite grain. I find the Instant Pot gets it to the perfect texture, and I don't have to worry about overcooking it on the stove.
Ingredients
- 2.5 cups water
- 1 cup farro
- 0.5 teaspoons salt
Instructions
-
1
Combine water, farro, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
-
2
Release pressure naturally according to manufacturer's instructions for 10 minutes. Release remaining pressure through the vent. Unlock and remove the lid. Drain any excess liquid that was not absorbed.
Nutrition Facts
Per serving
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