This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Ingredients
- 8 cups cubed butternut squash , 1-inch
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons brown sugar
- 1 teaspoon Himalayan sea salt
- 0.5 teaspoons ground cinnamon
- 1 pinch cayenne pepper
- 0.25 cups coarsely chopped candied pecans
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
-
2
Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
-
3
Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Nutrition Facts
Per serving
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