Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
Prep
17 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
0.5 cups black walnuts
1
, 10 ounce
1
, 10 ounce
0.5 cups balsamic vinaigrette
8 large strawberries
, sliced
2 pearss - peeled
, cored and sliced
1
, 6 ounce
3 tablespoons balsamic vinaigrette
Instructions
1
Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
2
Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/strawberry-spinach-and-pear-salad