Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
Ingredients
- 0.5 cups black walnuts
- 1 bag spinach leaves , 10 ounce
- 1 bag romaine lettuce , 10 ounce
- 0.5 cups balsamic vinaigrette
- 8 large strawberries , sliced
- 2 pearss - peeled , cored and sliced
- 1 container crumbled feta , 6 ounce
- 3 tablespoons balsamic vinaigrette
Instructions
-
1
Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
-
2
Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
Nutrition Facts
Per serving
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