Ingredients

• 2 containerss strawberry flavored yogurt , 8 ounce
• 1 container frozen whipped topping , 12 ounce
• 1 cup strawberries , finely chopped
• 1 prepared graham cracker crust , 9 inch

Instructions

1. 1 Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
2. 2 Freeze for at least 3 hours or overnight, if possible, until it's firm.
3. 3 Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition per serving