An easy, refreshing freezer pie. Great for hot summer months.
Prep
7 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
2
, 8 ounce
1
, 12 ounce
1 cup strawberries
, finely chopped
1
, 9 inch
Instructions
1
Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
2
Freeze for at least 3 hours or overnight, if possible, until it's firm.
3
Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition per serving
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