These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients.
Prep
7 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
1
, 8 ounce
80 spinachs leaves
, 2 to 3 cups
8 tablespoons feta cheese
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
2
Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet.
3
Bake in the preheated oven until golden brown, 15 to 17 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/stuffed-crescent-rolls