These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients.
Ingredients
- 1 can crescent rolls , 8 ounce
- 80 spinachs leaves , 2 to 3 cups
- 8 tablespoons feta cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
-
2
Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet.
-
3
Bake in the preheated oven until golden brown, 15 to 17 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Lemon Basil Strawberry Salad
This super simple and refreshing strawberry salad with lemon and basil is perfect for summertime. It is best to make this recipe right before serving for optimal flavor.
Homemade fries
Making restaurant quality fries at home is possible with the Philips Airfryer . One tablespoon of oil and some potatoes is all you need to make these. Coat cut potatoes with oil, place in the basket, and set the timer. That's it!
Dallas' Spicy Habanero Salsa
Hubby Dallas' makes this super spicy habanero salsa from the habaneros from our yard. Careful, this is very hot!