These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients.
Ingredients
- 1 can crescent rolls , 8 ounce
- 80 spinachs leaves , 2 to 3 cups
- 8 tablespoons feta cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
-
2
Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet.
-
3
Bake in the preheated oven until golden brown, 15 to 17 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Herbed Lamb Chops
This lamb chop recipe is a family favorite. We've been making it for years for special family occasions.
Rosemary Roasted Butternut Squash
Butternut squash is roasted in this dish with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash is a staple in my house during the fall months.
Focaccia Alla Genovese
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.