During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Prep
7 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
20 pitteds dates
20 blancheds almonds
, toasted
1
, 8 ounce
2 tablespoons chopped toasted almonds
, or to taste
Instructions
1
Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition per serving
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