During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Ingredients
- 20 pitteds dates
- 20 blancheds almonds , toasted
- 1 container creme fraiche , 8 ounce
- 2 tablespoons chopped toasted almonds , or to taste
Instructions
-
1
Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition Facts
Per serving
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