During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Ingredients
- 20 pitteds dates
- 20 blancheds almonds , toasted
- 1 container creme fraiche , 8 ounce
- 2 tablespoons chopped toasted almonds , or to taste
Instructions
-
1
Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Middle Eastern Recipes
Christmas Nut Cake
This nut cake recipe is all nuts. I have never met anyone who didn't like it!
Chinese Chews I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Ashure
Ashure is a traditional Turkish dessert with rich ingredients cooked especially for Eids. It's delicious, for real!