These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Prep
8 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
2
, 7 ounce
6 ounces shredded Mexican-style cheese blend
1 pound pork sausage
, hot
1
, 5.5 ounce
Instructions
1
Slice peppers lengthwise, remove seeds and core; fill with cheese.
2
Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
3
Roll peppers in spicy seasoned coating mix.
4
Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/stuffed-jalapenos