These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Ingredients
- 2 cans jalapeno peppers , 7 ounce
- 6 ounces shredded Mexican-style cheese blend
- 1 pound pork sausage , hot
- 1 package spicy seasoning coating mix , 5.5 ounce
Instructions
-
1
Slice peppers lengthwise, remove seeds and core; fill with cheese.
-
2
Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
-
3
Roll peppers in spicy seasoned coating mix.
-
4
Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Ranch-Style Deviled Eggs
Made with a little ranch dressing mix, these eggs are so much more than basic deviled eggs!
Father's Day Casserole
My daughter and I created this breakfast casserole for Father's Day. It's easy to make in a short amount of time.
Steak and Egg Hash
This easy steak and eggs recipe combines pan-fried potatoes and onions with cherry tomato halves, sliced steak, and perfectly cooked eggs for a delicious breakfast or dinner!