These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Ingredients
- 2 cans jalapeno peppers , 7 ounce
- 6 ounces shredded Mexican-style cheese blend
- 1 pound pork sausage , hot
- 1 package spicy seasoning coating mix , 5.5 ounce
Instructions
-
1
Slice peppers lengthwise, remove seeds and core; fill with cheese.
-
2
Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
-
3
Roll peppers in spicy seasoned coating mix.
-
4
Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts
Per serving
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