Medium

Cheesy Keto Biscuits

Total Time
32 min
8m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

Large keto biscuits that are very substantial and filling.

Ingredients

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 2.5 cups shredded Cheddar cheese
  • 4 eggs
  • 0.25 cups half-and-half

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.

  3. 3

    Drop 9 portions of batter onto the prepared baking sheet.

  4. 4

    Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts

Per serving

🍳

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