Large keto biscuits that are very substantial and filling.
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 2.5 cups shredded Cheddar cheese
- 4 eggs
- 0.25 cups half-and-half
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
-
3
Drop 9 portions of batter onto the prepared baking sheet.
-
4
Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts
Per serving
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