Spinach Salad with Pomegranate Cranberry Dressing

Ingredients

• 0.75 cups pomegranate juice
• 0.33 cups dried cranberries
• 0.25 cups roughly chopped onion
• 2 cloves garlic
• 3 tablespoons white wine vinegar or sherry vinegar
• 0.25 cups Mazola® Corn Oil
• Salt and pepper to taste

Instructions

1. 1

   Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.

2. 2

   Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.