Print: Sue's Minestrone

This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.

Prep

16 min

Cook

64 min

Servings

Difficulty

Medium

Ingredients

1 pound ground beef
8 slices turkey bacon
1 , 10.5 ounce
1 , 11.5 ounce
3.75 cups water
1 , 8 ounce
1 tablespoon dried basil
1 tablespoon dried oregano
1 , 10 ounce
1 , 8 ounce

Instructions

1 In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
2 Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sues-minestrone