This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.
Ingredients
- 1 pound ground beef
- 8 slices turkey bacon
- 1 can beef broth , 10.5 ounce
- 1 can condensed bean with bacon soup , 11.5 ounce
- 3.75 cups water
- 1 can tomato sauce , 8 ounce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 package frozen mixed vegetables , 10 ounce
- 1 package egg noodles , 8 ounce
Instructions
-
1
In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
-
2
Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caramel-Filled Chocolate Cookies
We have these chocolate caramel cookies at Christmastime each year. Chocolate cookie dough is wrapped around caramel-filled chocolate candies. They are delicious! Hope you enjoy them too.
Cranberry Sauce with Orange Zest
As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.
Rainbows
This recipe is for a 4-colored cookie dough that is shaped into a log and sliced to form rainbows.