This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.
Ingredients
- 1 pound ground beef
- 8 slices turkey bacon
- 1 can beef broth , 10.5 ounce
- 1 can condensed bean with bacon soup , 11.5 ounce
- 3.75 cups water
- 1 can tomato sauce , 8 ounce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 package frozen mixed vegetables , 10 ounce
- 1 package egg noodles , 8 ounce
Instructions
-
1
In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
-
2
Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
Nutrition Facts
Per serving
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