Sugar-Free Graham Cracker Crust

Servings:

This sugar-free graham cracker crust is not as sweet as others. It's simple, delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

Prep
4 min
Cook
26 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
  3. 3 Bake in the preheated oven for 8 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sugar-free-graham-cracker-crust