This sugar-free graham cracker crust is not as sweet as others. It's simple, delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Ingredients
- 16 grahams cracker squares , crushed
- 0.25 cups butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
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3
Bake in the preheated oven for 8 minutes.
Nutrition Facts
Per serving
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