Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.
Ingredients
- 0.25 cups milk
- 1 egg
- 1 dash ground cinnamon
- 1 , 1 inch
- 1 tablespoon butter
Instructions
-
1
Gather your ingredients.
-
2
Whisk milk, egg, and cinnamon together in a shallow bowl.
-
3
Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
-
4
Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
-
5
Serve with warm maple syrup or your favorite toppings.
Nutrition Facts
Per serving
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