Print: Sugar Snap Peas with Mint

This sugar snap peas with mint recipe is simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

Prep

13 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

2 teaspoons olive oil
12 ounces sugar snap peas , trimmed
3 greens onions , chopped
1 clove garlic , chopped
salt and ground black pepper to taste
1 tablespoon chopped fresh mint

Instructions

1 Heat oil in a large skillet over medium heat. Add sugar snap peas, green onion, and garlic; season with salt and black pepper. Cook for 4 minutes. Off heat, stir in mint leaves.

Nutrition per serving

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