Print: Summer Fruit Brunch Pizza

This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!

Prep

21 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

2 teaspoons canola oil
1 sweet onion , thinly sliced
2 teaspoons chopped fresh rosemary
0.33 teaspoons freshly ground black pepper , or to taste
0.5 teaspoons salt
1.5 tablespoons water
1 prepared whole wheat pizza crust
1 , 8 ounce
1 cup fresh raspberries
1 fresh peach , sliced
0.25 cups chopped fresh basil

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
2 Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
3 Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
4 Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/summer-fruit-brunch-pizza