This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!
Ingredients
- 2 teaspoons canola oil
- 1 sweet onion , thinly sliced
- 2 teaspoons chopped fresh rosemary
- 0.33 teaspoons freshly ground black pepper , or to taste
- 0.5 teaspoons salt
- 1.5 tablespoons water
- 1 prepared whole wheat pizza crust
- 1 round Brie cheese , 8 ounce
- 1 cup fresh raspberries
- 1 fresh peach , sliced
- 0.25 cups chopped fresh basil
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
-
2
Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
-
3
Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
-
4
Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
Nutrition Facts
Per serving
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