Summer Fruit Brunch Pizza

Ingredients

• 2 teaspoons canola oil
• 1 sweet onion , thinly sliced
• 2 teaspoons chopped fresh rosemary
• 0.33 teaspoons freshly ground black pepper , or to taste
• 0.5 teaspoons salt
• 1.5 tablespoons water
• 1 prepared whole wheat pizza crust
• 1 round Brie cheese , 8 ounce
• 1 cup fresh raspberries
• 1 fresh peach , sliced
• 0.25 cups chopped fresh basil

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.

2. 2

   Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.

3. 3

   Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.

4. 4

   Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.