Ingredients

• 1 egg
• 1 tablespoon cornstarch
• 1 tablespoon maple syrup
• 1 cup Unsweetened Vanilla Almond Breeze Almondmilk
• 1 prepared tart shell
• 0.5 cups sliced fresh strawberries
• 0.5 cups fresh raspberries
• 0.5 cups fresh blueberries
• 0.5 cups fresh blackberries

Instructions

1. 1 To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
2. 2 Pour custard into tart crust and top with fruit.
3. 3 Refrigerate 30 minutes before serving.

Nutrition per serving