Summer Fruit Tart from Almond Breeze®

Ingredients

• 1 egg
• 1 tablespoon cornstarch
• 1 tablespoon maple syrup
• 1 cup Unsweetened Vanilla Almond Breeze Almondmilk
• 1 prepared tart shell
• 0.5 cups sliced fresh strawberries
• 0.5 cups fresh raspberries
• 0.5 cups fresh blueberries
• 0.5 cups fresh blackberries

Instructions

1. 1

   To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

2. 2

   Pour custard into tart crust and top with fruit.

3. 3

   Refrigerate 30 minutes before serving.