Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
Ingredients
- 1 egg
- 1 tablespoon cornstarch
- 1 tablespoon maple syrup
- 1 cup Unsweetened Vanilla Almond Breeze Almondmilk
- 1 prepared tart shell
- 0.5 cups sliced fresh strawberries
- 0.5 cups fresh raspberries
- 0.5 cups fresh blueberries
- 0.5 cups fresh blackberries
Instructions
-
1
To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
-
2
Pour custard into tart crust and top with fruit.
-
3
Refrigerate 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pecan Pie Pancake Syrup
I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.
Orange Cranberry Sauce
Orange zest and juice add a nice zing to this easy cranberry sauce recipe that's the perfect complement to your Thanksgiving feast.
Moroccan-Spiced Pork Roast
Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring it to the table, it looks like a million dollars. The beautifully warming and aromatic spices really work so well with a pork roast - I hope you give it a try soon!