Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
Ingredients
- 1 egg
- 1 tablespoon cornstarch
- 1 tablespoon maple syrup
- 1 cup Unsweetened Vanilla Almond Breeze Almondmilk
- 1 prepared tart shell
- 0.5 cups sliced fresh strawberries
- 0.5 cups fresh raspberries
- 0.5 cups fresh blueberries
- 0.5 cups fresh blackberries
Instructions
-
1
To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
-
2
Pour custard into tart crust and top with fruit.
-
3
Refrigerate 30 minutes before serving.
Nutrition Facts
Per serving
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