This summer herb pesto recipe creates a fresh, tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, on a sandwich, or as a dip for veggies.
Prep
13 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
1 cup fresh basil leaves
1 cup fresh flat-leaf parsley leaves
1 cup fresh spinach leaves
0.75 cups olive oil
0.5 cups chopped fresh oregano
0.5 cups toasted pine nuts
0.5 cups grated Parmesan cheese
2 cloves garlic
, minced
salt and ground black pepper to taste
Instructions
1
Combine basil, parsley, spinach, oil, oregano, pine nuts, Parmesan cheese, garlic, salt, and black pepper in a blender or the bowl of a food processor; blend until smooth.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/summer-herb-pesto