Medium Appetizer Condiment Sandwich

Summer Herb Pesto

Name: Summer Herb Pesto
Prep time: 13 min
Cook time: 3 min
Total time: 16 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup fresh basil leaves; 1 cup fresh flat-leaf parsley leaves; 1 cup fresh spinach leaves; 0.75 cups olive oil; 0.5 cups chopped fresh oregano; 0.5 cups toasted pine nuts; 0.5 cups grated Parmesan cheese; 2 cloves garlic , minced; salt and ground black pepper to taste

Total Time

16 min

13m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This summer herb pesto recipe creates a fresh, tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, on a sandwich, or as a dip for veggies.

Ingredients

1 cup fresh basil leaves
1 cup fresh flat-leaf parsley leaves
1 cup fresh spinach leaves
0.75 cups olive oil
0.5 cups chopped fresh oregano
0.5 cups toasted pine nuts
0.5 cups grated Parmesan cheese
2 cloves garlic , minced
salt and ground black pepper to taste

Instructions

1

Combine basil, parsley, spinach, oil, oregano, pine nuts, Parmesan cheese, garlic, salt, and black pepper in a blender or the bowl of a food processor; blend until smooth.