Ingredients

• 1 , 15 ounce
• 1 , 15.25 ounce
• 1 , 10 ounce
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 0.13 teaspoons ground cumin
• 0.5 tablespoons dried onion flakes
• salt and ground black pepper to taste

Instructions

1. 1 Combine kidney beans, corn, and tomatoes in a salad bowl.
2. 2 Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
3. 3 Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.

Nutrition per serving