Summer Kidney Bean Salad

Ingredients

• 1 can kidney beans , 15 ounce
• 1 can whole kernel corn , 15.25 ounce
• 1 can diced tomatoes with green chili , 10 ounce
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 0.13 teaspoons ground cumin
• 0.5 tablespoons dried onion flakes
• salt and ground black pepper to taste

Instructions

1. 1

   Combine kidney beans, corn, and tomatoes in a salad bowl.

2. 2

   Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.

3. 3

   Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.