Print: Sun-Dried Tomato Spread - PantryLink

Sun-Dried Tomato Spread

Description Meta Nutrition

Servings:

I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

Prep

13 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

2 , 6 ounce
2 tablespoons chopped fresh basil
0.25 cups olive oil
1 teaspoon crushed garlic
0.75 cups sun-dried tomatoes , packed in oil, drained
0.5 teaspoons salt
1 teaspoon white sugar
1 teaspoon garlic salt

Instructions

1 In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Nutrition per serving

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