I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Ingredients
- 2 cans tomato paste , 6 ounce
- 2 tablespoons chopped fresh basil
- 0.25 cups olive oil
- 1 teaspoon crushed garlic
- 0.75 cups sun-dried tomatoes , packed in oil, drained
- 0.5 teaspoons salt
- 1 teaspoon white sugar
- 1 teaspoon garlic salt
Instructions
-
1
In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Nutrition Facts
Per serving
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